Picked up a surprise half-baked 12" pizza today per the TooGoodToGo app. My first time to try this vendor and the app -- great value that I'll try again. I grated some parmigiano reggiano atop before finish-baking the pizza at 450F at home. Before eating, I added some torn fresh basil leaf and a bit of burrata I had in the fridge -- completely delish and ready to eat within 15 minutes (mostly heating up toaster oven).

We have gotten Pizza Matador delivered a few times now and have loved the high quality of the ingredients in the toppings as well as the delicious crust. We sometimes get an extra pizza to freeze so that we have one on hand. The person who delivers the pizza is very kind and professional. And always well dressed!

We are longtime customers and yesterday we ordered the Bacon, Arugula and tomato sauce pizza. Soooo delicious! Lots of bacon and the sauce ratio was perfect. We all know the crust is fabulous but Pizza Matador also uses fresh, quality ingredients for a superior pizza. My favorite pizza by far!

Yea folks there's value here,Matador pizza, make great pizzas, and deliver as well! I get a feel good moment when Im eating their pies!

Just had two Marador pizza's and both were delish!! We shared a sausage with sauce and a asparagus, shiitake mushroom and prosciutto pizza. The best crust west of the Rockies!! Just the right amt of olive oil and salt made the crust amazing. I wanted more!! Can't wait for our next order. Thank you Matador for a wonderful experience eating delectable pizza!

Pizza Matador offers delicious pizza that doesn't weigh me down after the meal. This is a clear improvement over other restaurants, whose pizza might still be tasty but leaves me feeling sluggish. The delivery drivers are always professional, and the owner (Chris) is very customer-oriented. Definitely recommend people give Pizza Matador a try! A bit expensive, but worth the price for higher-quality food. My favorite menu item is the chicken BBQ pizza, followed by the mozzarella.

In life, everyone should get a second chance. After I posted my 3-star review, Chris H. emailed me and suggested I might of undercooked my pizza. He asked me to try their pizzas again, and i agreed. So I went out and bought a 16" pizza pan, since I didn't have the right pan to bake pizzas. So, I preheated my pizza pan in the oven at 450*F for 15-minutes. Then I slid the Trad Pie on it, and baked it for 7-9 minutes. The result was a pizza with a golden crust, and loads of rich flavor. It's still a thin crust pizza, but the rich flavor makes it a good choice for a "ready-to-bake" at home pizza. Also, for anyone still undecided whether to try these pizzas......this isn't a ghost kitchen. Pizza Matador operates from a commercial kitchen in Oakland's Dimond District. In operation since 2015, they use their own drivers so there's no added fees. They offer a wide variety of pizzas, and they're worth a try.

Pizza Matador offers the perfect solution for those nights when you want to eat piping-hot, freshly baked pizza, but stay in: delivered-to-your-door, partially baked pies that you finish in the oven. Say farewell to that lukewarm, soggy, disappointing pizza that sat in the car way too long on its journey to your mouth. Pro tip: Order online before 2 p.m. for a discount. Pies tend to sell out quickly, so ordering early also ensures a better selection. Then, pick your delivery window and wait for the text alert letting you know your pie is on its way. P.S. An additional convenience is the minimal wrapping that the pizza arrives in, all paper products that can easily be tossed in the compost bin. Goodbye embarrassingly large pile of empty pizza boxes